Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Corn starch ( 10g ) | |
Cocoa powder ( 10g ) | Fine sugar ( 80g ) |
Corn oil ( 35g ) | Milk or water ( 55g ) |
Salt ( 1g ) | Lemon juice ( 5 drops ) |
Vanilla Essence ( 3 drops ) | Eggs ( 4 ) |
How to make 8-inch cocoa chiffon cake
1. Prepare the materials, separate the eggs, and make low-gluten Sprinkle with flour
2. Beat the egg whites first, prepare 55 grams of fine sugar, lemon juice , vanilla extract is mainly used to remove the eggy smell
3. Beat the egg whites at high speed until coarse foam
4.Add fine sugar on high speed for about 1.5 minutes and it was done
5. A curved ditch has appeared and has been laid for backup
6.Mix the corn oil and milk first, then turn it a few times
7.Add egg yolks and powdered sugar and mix well
8.Add cocoa powder and stir at low speed for a few times
9.Stir evenly, add low-gluten flour and stir again at low speed for about 8 seconds
10.Take one-third of the egg whites and mix it with the cocoa cake batter, and mix it up and down.
11.Mixed cake batter
12.Cake Pour the batter into the egg whites again and mix, and stir up and down
13.The cake batter is ready了
14.Preheat the oven! 125 degrees for 10 minutes, pour the cake batter into the mold, shake it a few times, and use a toothpick to make z-shaped cuts to defoam
15.Set the oven to 125 degrees for 50 minutes
16. After baking, turn it upside down on the grid to cool for about 1 hour and then unmold
17.The perfect cake is out
18.One more
19.The cake after cutting is soft and soft
Tips
It is recommended to bake at 125 degrees for 20 minutes and then turn to 150 degrees for 20 minutes
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