Ten-inch cocoa chiffon cake

2024-06-28 20:38:25  Views 2 Comments 0

Health benefits

Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Low powder ( 100g )
Cocoa powder ( 40g )
Sugar ( 120g (40g of which is added to egg yolk) )
Milk ( 140g )
Corn oil ( 90g )
Eggs ( 8 )

How to make ten-inch cocoa chiffon cake

  • Ten-inch cocoa chiffon cake recipe 1

    1.Prepare materials

  • 2.Separation of egg yolk and protein

  • Ten-inch cocoa chiffon cake Practice illustration 3

    3.Add corn oil, 40g sugar and milk to the egg yolks and mix well

  • Illustration of how to make ten-inch cocoa chiffon cake 4

    4. Sift in the cake flour

  • Ten-inch cocoa chiffon cake recipe illustration 5

    5.Sift in the cocoa powder

  • Ten-inch cocoa chiffon cake recipe illustration 6

    6.Mix until there are no particles

  • Ten-inch cocoa chiffon cake recipe illustration 7

    7. Add 80g of sugar to the egg whites and beat well

  • Illustration of how to make ten-inch cocoa chiffon cake 8

    8.Add the egg whites into the batter in three batches and mix well

  • 十Illustration of how to make Coco Chiffon Cake 9

    9. Pour all the mixed cake batter into a 10-inch square mold, gently shake out the air bubbles, then put it into the middle layer of the preheated oven and bake at 150 degrees for 50 minutes.

  • Ten-inch cocoa chiffon cake recipe 10

    10.After it comes out of the oven, immediately shake it down twice and put it upside down.Blow over the grill to cool.

  • Ten-inch cocoa chiffon cake recipe 11

    11.The ten-inch cocoa chiffon cake is completed

  • Ten-inch cocoa chiffon cake recipe 12

    12.Finished product picture

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