How to make chiffon cake

• 

  1.Egg yolks and whites should be separated, and the egg basin should not be stained with oil or water

• 

  2. Poke the egg yolks, add oil and water, mix well, then sift in low-gluten flour and mix well

• 

  3.Add sugar to the egg whites in three batches.Beat the egg whites with a whisk to form an upright triangle and form a stiff foam

• 4.Put 1/3 of the egg white into the batter and mix evenly without making circles
• 

  5.Pour the remaining egg whites into the batter and mix evenly without making circles.Pour the cake ingredients into a 6-inch mold, shake it a few times, bake at 120 degrees up and down for an hour.Turn the oven upside down.Please adjust the specific baking time and temperature according to your own oven