Yogurt chiffon cake 8 inches

2024-06-28 20:38:28  Views 2 Comments 0

Health benefits

Yogurt: low protein

Ingredients

Low-gluten flour ( 85g )
Eggs (even size) ( 5 pieces )
Yoghurt ( 170g )
White sugar (in egg whites) ( 60 grams )
Corn oil ( 40g )
White vinegar ( 2 drops )

How to make eight-inch yogurt chiffon cake

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    1.Weigh all the ingredients and separate the egg whites and yolks (there should be no egg yolk liquid in the separated egg whites)

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    2.Take a large bowl and pour the yogurt into it.Pour the oil into the yogurt and mix well

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    3. Add an egg yolk to the bowl of mixed yogurt and oil, stir evenly, and then add the second egg yolk.Stir the two egg yolks evenly and add the five egg yolks one by one

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    4. Five After adding all the egg yolks, add the flour into the bowl in two batches

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    5. Add the flour twice and stir until there are no lumps of flour

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    6. Beat the egg whites Add two drops of vinegar to the egg whites and beat them for the first time.If fish-eye bubbles appear in the egg whites for the first time, you can add the first white sugar

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    7.After whipping for the second time to show the texture, add the second sugar

  • Yoghurt Illustration of how to make eight-inch chiffon cake 8

    8. Beat for the third time until clear lines appear and add the third sugar

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    9. Below is the whipped meringue.Lift the whipped egg white and there will be a small upright hook (you can also turn the whipped meringue basin upside down.If the meringue does not fall off, it is also a successful egg white.Frost) (preheat the oven to 170℃ for 5 minutes)

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    10.Use a spatula to adjust Add a little meringue to the good yogurt egg yolk paste and stir it evenly.Pour a little batter into the meringue or stir it evenly.

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    11. Mix the batter evenly and pour it into the eight-inch chiffon mold.Lift the mold with both hands and then Shake the table twice to remove large bubbles and bake in a preheated oven (top and bottom heat at 170°C for 50 minutes)

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    12.Baked yogurt cake (my homemade flower pattern was shaped with my own homemade frosting)

Tips

The oven temperature is just a reference or it depends on your own oven temperament.I use Mengniu The cake baked with red date flavored yogurt must be turned upside down and allowed to cool before being released from the mold, otherwise the waist will shrink!

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