How to make chiffon cake

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  1.Put the protein Separate egg yolks into two clean bowls.

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  2. Add corn oil, milk, and white sugar to the egg yolks, mix well, then sift in the flour and mix No grains

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  3.The batter should not be too thin (it will collapse) but should be thicker but not too thick..Do not mix too much, as it will cause gluten

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  4.Add a few drops of vinegar or lemon juice to the egg whites.Add sugar in three batches and beat until dry peaks form.

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  5.Put one-third of the meringue into the batter and mix evenly without making circles