Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
White sugar ( 30 grams ) | |
Corn oil ( 30g ) | Milk ( 30g ) |
Low-gluten flour ( 40g ) | Cocoa powder ( 5 grams ) |
Lemon juice ( a few drops ) |
How to make cocoa chiffon cake
1.Prepare materials.
2.Separate egg white and egg yolk.
3.Add sugar, milk and corn oil to egg yolks and mix well.
4. Sift the low-gluten flour and cocoa powder into the egg yolks and mix well, set aside for later use.
5. Add sugar to egg whites and beat into fish eye shape.
6. Beat into fish eye shape, add sugar, and drop a few drops of lemon juice.
7. Beat into peaks.
8. Add part of the egg white to the egg yolk and mix well.
9.Pour the stirred egg paste into the remaining egg whites and stir evenly.
10. Pour into the mold and shake for air bubbles.
11. Preheat the oven in advance and bake at 140 degrees for 40 minutes
12. After baking, shake it and turn it upside down on the grill to cool.
13.Picture of the finished product.
Tips
As long as you beat the egg whites well and pay attention to the oven temperature, it's basically fine.
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