How to make cocoa chiffon cake

• 1. Prepare all materials and weigh them,
• 

  2.Prepare two water-free basins, separate the egg whites and egg yolks,

• 

  3.Put milk, oil and 25 grams of sugar together and stir evenly.

• 

  4.Sift the low-gluten flour and cocoa powder into Figure 3,

• 

  5.Let it go Wait, (let’s beat the egg whites first
  )

• 

  6.Put a little protein Beat the cornstarch first

• 

  7. Beat until foamy and add 1/3 of the sugar

• 

  8. Beat to a fine foam and add 2/3 of the sugar

• 

  9. Beat until smooth and then remove the remaining cabbage

• 

  10. Beat the cake until it is stiff and has a sharp point when lifted up.)

• 

  11. Stir the batter evenly until there are no lumps

• 

  12.Add the beaten egg whites into the batter in three batches and stir up and down (up and down like cooking, Don’t draw a circle, otherwise it will be easy to defoam)

• 

  13. Stir well.Shake the cake mold to release air bubbles.

• 

  14. Heat the oven at 140 degrees for 50 minutes

• 

  15.Bake until almost done, no cracking at all

• 

  16.Ding, the delicious cake is ready.Take it out immediately and place it on the ground for a shake.(Be sure to take it out.You need to shake it, otherwise it will shrink)

• 

  17.Turn upside down and let cool.,

• 

  18.Perfect stripping

• 

  19.Cut the delicious food and eat,

• 

  20.Very soft and delicious