Ingredients
Cake flour ( 60g ) | Protein ( 3 ) |
Egg yolk ( 3 pieces ) | Milk ( 30g ) |
Sugar (in egg yolk) ( 20g ) | Sugar (in egg whites) ( 45g ) |
Cream of tartar ( 1g ) | Corn oil ( 30g ) |
Baking powder ( 1g ) |
How to make 6-inch (8-inch) chiffon cake
1.Prepare the required ingredients
2.First pour the egg whites and egg yolks into two clean and water-free basins
3. Stir the egg yolks evenly and add milk ~ corn oil sugar and continue to stir evenly
4.Then add baking powder and low-gluten flour and stir evenly! At this time, preheat the oven to 120 degrees
5.Add tartar to the protein Start beating the egg whites
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
