How to make crushed raisin cookies

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  1.Weigh and take the ingredients (I put one piece of salt and sugar) )

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  2.Pour the softened butter into a basin, add sugar and salt, Whisk until the approximate volume is fluffy

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  3.Add one-third of the egg liquid and continue to beat

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  4. Beat until the egg liquid is completely absorbed



5.Pour in another third of the egg liquid and beat until completely absorbed, then pour in the remaining egg liquid and beat Until completely absorbed

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  6.The state of the entire egg liquid after emulsification

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  7.Pour in cake flour

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  8.Pour in milk powder

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  9.Translate Mix into a dough without dry flour

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  10.Add chopped raisins and knead evenly

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  11. Cover with plastic wrap and shape the dough into a long strip.After shaping, cover with plastic wrap Wrap the entire strip and place it in the refrigerator for 1 hour

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  12. Take out from the freezer , tear off the plastic wrap and set aside, start preheating the oven at 170°C for 5 minutes

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  13.Evenly Slice into uniform thickness

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  14. Code into the baking pan, leaving some space around each cookie base Gaps to prevent adhesion

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  15. After the oven is preheated, place it in the baking pan and bake 13 minutes

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  16.ok