Yellow How to make peach mousse cake cups

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  1.Cake slice ingredients are prepared according to the steps of small four rolls or chiffon cake and put into the baking pan.190 degrees for 18 minutes.The main character is mousse, so I won’t say much about the cake slices

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  2.After cooling Use the bottom of a mousse cup to press the cake slices into discs and set aside.

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  3. Cut four 5-gram gelatin sheets in advance and put them in ice water Soak inside until soft.2.5 grams of the mirror surface was soaked in a separate bowl.

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  4.Cut the canned yellow peach when baking the cake.Here is a 1200g can with sugar water and about 600g of pulp.If you use a 425g can, use 3 cans.

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  5. Leave some nice-looking ones in the middle and dice them for surface decoration, and cut the rest as you like.Juice at once.

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  6. Add 180 grams of milk to the yellow peach pulp to squeeze the juice.

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  7. Squeeze out the water from the soaked gelatin sheets and put them into the milk.Place the milk bowl into a pot of boiling water and heat the water to melt into liquid and mix together.

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  8. Pour the tower egg cream into the egg beating basin and weigh out 300 grams plus Beat 30 grams of sugar until 60-70 grams of sugar is distributed.As long as there are obvious lines.

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  9.At this time, the milk gelatin liquid has cooled down, pour in the yellow peach paste Mix well.Pour into the cream and mix evenly.

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  10. Place the mousse cup and pour a small amount of mousse paste

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  11.Put in the cake slices, and then pour the mousse paste to the eighth full height Then transfer to the freezer and freeze for ten minutes to set.If you are not in a hurry, refrigerate for more than half an hour to set.

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  12. Heat about 150 grams of fresh orange with insulated water, and then put it in advance Soak half a sheet of gelatine (2.5g) in ice water until soft, mix well and cool to hand temperature.Take out the mousse cup and slowly pour orange juice with a spoon.The mirror is ready.

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  13. Place the remaining good-looking yellow peach dices on the surface.

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  14. After decoration, place it in the refrigerator for more than four hours.If you are in a hurry, you can order within one hour of freezing.

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  15. Refrigeration overnight provides the best setting effect.

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  16.The beautiful mousse cup is ready.You can also directly decorate the yellow peach grains without making a mirror