Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 5 grams ) | |
Corn oil ( 30g ) | Milk ( 35g ) |
Eggs ( 3 ) | Fine sugar ( 45g ) |
Salt ( 1g ) | Lemon juice ( 5 drops ) |
Vanilla essence ( 3 drops ) |
Cocoa Chiffon Cake 6 How to make 6-inch cocoa chiffon cake
1.All materials All oversized.
2.Separate eggs into egg whites and egg whites.
3. First beat the egg white, lemon juice and sugar.
4.Put in lemon juice and start to beat the egg whites, use the second speed of the electric egg beater Just hit it for 70 seconds!
5. Add fine sugar and beat at second speed for 100 seconds.The beaten egg whites are very fine, so put them in the refrigerator immediately for later use.
6.The operating sequence of egg yolk paste, vanilla extract, corn oil, milk.
7. Use a whisk at low speed for 5 seconds to make the egg yolk fluffy.
8. Add corn oil three times while beating and it will take 5 seconds to complete.
9. Add milk and mix it into the egg yolk paste.The left side is already very delicate.Now, start adding cocoa powder and stir evenly with a whisk at low speed, about 5 seconds.
10.Add the low-gluten flour sprinkled three times in three times for 8 seconds.Finished left and right.
11.Use a rubber spatula to tidy up and mix the powder on both sides.
12.At this time, the egg yolk paste has lines.Take it out of the refrigerator and refrigerate it.of egg whites mixed.
13. Take one third of the egg white and mix it into the egg yolk paste and continue to stir.Evenly, stir it up and down with the bottom up.Look at what it looks like on the right, it should be fine!
14. Fold the cake batter evenly for the first time.
15. Pour the cake batter into the egg whites and continue to stir evenly.
16. The cake batter on the left should be textured and too thin.Too thick will affect the quality of the cake, so beginners without basic knowledge should not change the quantity of ingredients.
17. Pour the mixed cake batter into a 6-inch round mold and shake it a few times Use a toothpick to make Z-shaped cuts to defoam.
18.Preheat the oven for 10 minutes in advance, the temperature is 130 degrees and the time is 40 minutes, and the thermometer Displays the complete baking process at 140 degrees.
19.After baking, take it out and shake it a few times, then turn it upside down on the grid to cool.Remove from the mold after 3 hours!
20.Isn’t the cake after demoulding so cute!
21.Height 7 cm, good success!
22.Due to other uses of the cake pie, it can only be sliced and looked at!
Tips
The focus of this cake is on beating the egg whites.If you use an electric egg beater at level 5, you can follow the method.Pay attention to the sequence of egg yolk paste, and it is best to use a thermometer to control the oven temperature.
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