Ingredients
Egg tart crust ( 8 pieces ) | Egg yolks ( 2 ) |
Milk ( 100ml ) | Whipping cream ( 80g ) |
Fine sugar ( 30g ) | Corn starch ( 6g ) |
Banana or papaya ( 1 piece ) | Condensed milk ( 15g ) |
How to make banana egg tart
1.If the egg tart crust is frozen Just take it out and prepare it first, and the ingredients are also ready.
2.Mix milk, light cream and sugar evenly, heat over low heat until fully melted and set aside to cool..
3. When the milk liquid is a little warm, add the eggs and mix evenly, so that it feels a little warm.The taste is smooth.Sprinkle in a small spoonful of starch and stir gently.
4. Preheat the oven to 200 degrees.Cut the banana into pieces and place them into the tart shell.
5. Pour in the tart liquid separately.As long as it is not full, you can pour more.I think so.More delicious.Put it in the oven for 15-20 minutes!
6.Put it in the paper box and put it in the paper box, you can eat it next time, it will still be crispy!
Tips
I put less sugar, but it's still very sweet, so I'm going to put less sugar next time.I poured the egg tart liquid relatively full, because the amount will shrink when it is cooked, so that it will not be full.
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