Six-inch chiffon cake

2024-06-28 21:00:50  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Milk ( 30g )
Low-gluten flour ( 50g )
Salad oil ( 24g )
Fine sugar (in egg yolk) ( 18g )
Fine sugar (in egg whites) ( 36g )

How to make six-inch chiffon cake

  • Illustration of how to make six-inch chiffon cake 1

    1.Prepare all materials

  • Six-inch chiffon cake Practice illustration 2

    2.Separate the egg whites and yolks into a waterless basin

  • Illustration of how to make six-inch chiffon cake 3

    3.Put the yolk Pour the sugar into the egg yolks and mix well, then pour in the salad oil and mix well, pour in the milk and mix well (mix well like stir-fry)

  • Illustration of how to make six-inch chiffon cake 4

    4.Sift the flour into the egg yolks and mix well

  • Liu Cun Qi Illustration of how to make wind cake 5

    5. Beat the egg whites first

  • Illustration of how to make six-inch chiffon cake 6

    6.Then add the white sugar in three times Whisk until wet and dry

  • Six-inch chiffon cake recipe illustration 7

    7. Pour the egg white into the egg yolk paste three times, each time Before adding, stir well using the stir-frying method, then add the next egg white, and preheat the oven for ten minutes

  • Six-inch chiffon cake recipe 8

    8.Pour the batter into the mold, and then shake it a few times to release air bubbles

  • Six inches Illustration of how to make chiffon cake 9

    9.Put it in the oven and bake at 115 degrees for 45 minutes, then turn down the heat and bake for 15 minutes

  • Six-inch chiffon cake recipe 10

    10.After baking, take it out and let it cool to remove from the mold

  • Liu Cun Qi Illustration of how to make wind cake 11

    11.Finished product picture

本文地址：https://food.baitai100.com/post/52436.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！