How to make cream puffs

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  1. Prepare materials.

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  2.Put the butter in the pot, pour in the milk and salt and cook until it boils and turn off the heat.

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  3.Sift in the low-gluten flour and stir evenly.

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  4.Continue to stir over low heat until there is a layer of white paste on the bottom of the pot and the batter is also sticky.Dough.

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  5. Place the dough in a clean basin and cool until warm.

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  6. Beat the eggs and pour them in three times, stirring each time until the flour and eggs are mixed.Only when combined can the next egg mixture be added.

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  7. Stir the batter.

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  8. Line a baking pan with oiled paper and put the batter into a piping bag with a piping nozzle.

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  9. Extrude an appropriate size shape on the baking pan, with gaps in the middle.

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  10.Preheat the oven in advance and heat it up and down to 180 degrees for 28 minutes.

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  11.It has transformed into a little fat man, just bake it for a while.

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  12.Baked puffs.

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  13. Beat the light cream and sugar until textured.

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  14.Put it into a piping bag with a round mouth.

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  15. Just make a small hole at the bottom and squeeze in the cream.

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  16. Finished product picture.