Strawberry flavored cream puffs

2024-06-28 21:01:28  Views 2 Comments 0

Health benefits

Butter: low protein, low protein
Eggs: eye protection and eyesight improvement

Ingredients

Crispy ( )
Butter ( 40g )
Powdered sugar ( 30g )
Low-gluten flour ( 40g )
Puff skin ( )
Butter ( 50g )
Milk ( 100g )
Low-gluten Flour ( 70g )
Powdered sugar ( 20 grams )
Salt ( 2 grams )
Eggs ( 2 )
Filling (strawberry powder) ( appropriate amount )
Powdered sugar ( 20g )
Nestle Animal cream ( 100g )
Non-dairy cream ( 50g )

Strawberry Flavored Cream Crisp How to make puffs

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    1. Mix the crispy ingredients together into a ball and roll into a cylindrical shape and place in the refrigerator to freeze

  • How to make strawberry cream crispy puffs Illustration 2

    2.Prepare the puff ingredients, put the weighed milk, butter, powdered sugar, and salt into the pot, heat to the lowest heat to melt

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    3.After melting, sift in low-gluten flour

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    4.Stir evenly until there is no dry powder

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    5.Continue heating Stir into a dough to form a film

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    6. Beat the eggs and pour in first Half, stir evenly

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    7. Stir evenly and then add the remaining whole eggs.Stir the liquid evenly

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    8. Stir to this state and set aside

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    9.Prepare the piping bag and round piping nozzle

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    10.Put the puff batter into a piping bag

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    11.Push into baking pan

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    12.Slice the frozen crispy cylindrical bars

  • Strawberry flavored creamy crispy crust Illustration of how to make puffs 13

    13. Place one by one on the squeezed puff batter

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    14.Preheat the oven and bake at 200 degrees for 20 minutes.Observe your oven.If the bottom is too dark, adjust the lower heat to about 150-180.

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    15.Slowly become taller and rounder

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    16.I used animal cream and non-dairy cream, added sugar powder and strawberry powder, and whipped until the egg beater formed an inverted triangle without falling off

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    17.Whipped strawberry flavored cream

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    18. It’s almost ready

  • Strawberry flavor Illustration of how to make crispy cream puffs 19

    19.Ding is out of the oven, so beautiful and cute

  • Strawberry flavored cream puffs Illustration of practice 20

    20.Put the cream into a piping bag, poke a hole in the bottom of the puff, and squeeze in the cream

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    21.It’s a little bursting when it’s ready, haha

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    22.Taste It’s quite good, strawberry flavored cream, moderately salty and sweet puff skin, crispy crispy skin, absolutely handmade, no additives, nutritious and delicious, go and make it

Tips

Be sure to whip the cream in advance and squeeze in the puffs quickly after they come out of the oven , otherwise it will shrink

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