Ingredients
Egg yolk ( 4 pieces ) | Egg white ( 4 ) |
Milk or Water ( 50g ) | Low-gluten flour ( 90g ) |
White sugar ( 80 grams, more or less doesn’t matter ) | Salad oil or corn oil ( 40g ) |
How to make 8-inch chiffon cake
1.Egg yolk and egg white separation (so happy, I met a double yolk egg)
2.Add egg yolks to milk, add some sugar and salad oil and stir evenly
3.Sift in low-gluten flour
4.Add sugar to egg whites and beat
5.Beat until the fish eyes are soaked, then add sugar and continue beating
6.Wet foaming, It feels shaky, add sugar and continue
7. Beat until dry foam is achieved
8.Cake batter mixed with cutting and mixing techniques
9.In the just preheated oven
10.Pour the cake batter into an 8-inch mold and smooth it out and knock out any air bubbles
11. Bake in the middle rack of the oven at 150 degrees for 40 minutes
12.It will take almost 20 minutes
13. Take it out and shake it lightly Let cool immediately
Tips
Every time after making a cake, there are a lot of things to clean up.The most troublesome thing is to wash the molds.Looking at these molds makes me feel crazy.Does anyone have a good way to clean the molds? , share it quickly,
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