Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Pure milk ( 140g ) |
Whipping cream ( 100g ) | White sugar ( 45g ) |
Egg tart crust ( 13 pieces ) |
How to make whole egg tarts
1.The required ingredients are accurately weighed
2.Beat the eggs well and set aside
3. Mix pure milk, light cream and white sugar together, Put it into a basin of hot water and stir well to melt the sugar, let it cool and set aside
4. Pour the egg liquid into the milk mixture
5.Stir evenly
6.Then sieve twice
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7.The delicate egg tart liquid is made.At this time, preheat the oven at 200℃ for 5 minutes
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8. Thaw the egg tart shells in advance and prepare them for later use (the amount here is exactly thirteen.My baby doesn’t like to eat egg tart shells, so I used four molds to directly bake the egg tart liquid)
9.Pour the egg tart liquid inside, don’t make it too full, just eight or nine points full
10.Place in the middle rack of the preheated oven and bake at 200℃ for 20 minutes
11.The best chocolate color appears on the baked egg tarts
12.High-definition picture, let it dry for a while before eating, it tastes best when eaten hot!
13.Finished product pictures
Tips
I didn’t take a picture of the oven because my oven is double-glazed.The photos are not very clear.I looked at the oven for the last few minutes and set the temperature according to the temperament of my own oven.I don’t like it to be very sweet.The sweetness is just right and I didn’t add condensed milk.If you like it, you can add a spoonful of condensed milk.I The oven is Midea 38 liters
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