Dumpling Skin Egg Tart

2024-06-28 21:01:30  Views 2 Comments 0

Health benefits

Raisins: blood supplement, low protein

Ingredients

Dumpling wrappers ( 8 pieces )
Egg yolks ( 2 pieces )
Milk ( 80g )
Animal whipping cream ( 110g )
Fine sugar ( 40g )
Raisins ( Several )
Note ( The egg tart liquid is the amount of 9 egg tarts )

How to make dumpling skin egg tarts

  • How to make dumpling skin egg tarts Illustration 1

    1.This is the leftover dumpling wrapper from making dumplings.

  • Illustration of how to make dumpling skin egg tarts 2

    2.Put the dumpling skin into the egg tart mold and shape it.

  • Illustration of how to make dumpling skin egg tarts 3

    3.Put the fine sugar into the hot milk.

  • Illustration of how to make dumpling skin egg tarts 4

    4. Stir evenly.

  • Illustration of how to make dumpling skin egg tarts 5

    5.Add whipping cream.

  • Illustration of how to make dumpling skin egg tarts 6

    6.Add the egg yolk again.

  • Illustration of how to make dumpling skin egg tarts 7

    7. Stir evenly.

  • Illustration of how to make dumpling skin egg tarts 8

    8. Sieve twice to form a fine egg tart liquid.

  • Illustration of how to make dumpling skin egg tarts 9

    9.Put the raisins into the dumpling and egg tart shells.

  • Illustration of how to make dumpling skin egg tarts 10

    10. Pour in 70% of the egg tart liquid.

  • Illustration of how to make dumpling skin egg tarts 11

    11. Place in the middle layer of the oven and bake at 200 degrees for twenty minutes.

  • Illustration of how to make dumpling skin egg tarts 12

    12. The dumpling skin egg tarts are ready~ Come and have one~(๑•͈ᴗ•͈ )❀Sending you an egg tart~

Tips

Dear friends, let’s buy egg tart shells╮(‵▽′)╭

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