Light cream chiffon cake

2024-06-28 21:01:34  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Whipping cream ( 135g )
Low-gluten flour ( 90g )
Fine sugar (egg yolk) ( 30g )
Fine sugar (egg egg white) ( 50g )

How to make light cream chiffon cake

  • Illustration of how to make light cream chiffon cake 1

    1.Separate the egg yolk and protein and put them into oil-free and water-free containers respectively

  • Illustration of how to make light cream chiffon cake 2

    2.Add egg yolks to whipping cream and sugar and mix well until the sugar melts

  • Illustration of how to make light cream chiffon cake 3

    3.Sift in the cake flour

  • Light cream cheese Illustration of how to make wind cake 4

    4.Mix evenly

  • Illustration of how to make light cream chiffon cake 5

    5. Beat the protein into large bubbles and add in three times Beat the sugar until a small hook appears on the egg beater

  • Illustration of how to make light cream chiffon cake 6

    6. divided into three times Mix the egg white and egg yolk paste evenly

  • Light Cream Chiffon Cake Recipe Illustration 7

    7.Preheat the oven to 175 degree, pour the cake batter into the mold, shake out the air bubbles, 7-inch mold

  • Light Cream Chiffon Cake Practice illustration 8

    8.Put it into the lower shelf of the preheated oven, turn to 165 degrees and bake for 35-40 minutes

  • Light Cream Chiffon Cake Illustration of how to do it 9

    9.After baking, take out and invert to cool

  • Illustration of how to make light cream chiffon cake 10

    10.Perfect demoulding

  • Illustration of how to make light cream chiffon cake 11

    11.Finished product picture

Tips

Preheat the oven for 10 minutes in advance

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