How to make margarita cookies

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  1. Prepare all the ingredients and soften the butter in advance.

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  2. Add sugar to the softened butter and stir.(Prevent the egg beater from flying away the sugar)

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  3. Beat the butter until cottony white., slightly larger in size.(I added white sugar instead of powdered sugar, so it doesn’t look cotton-like, but it’s the same)

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  4.Crush 2 egg yolks on a sieve with a spoon.

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  5.Crush into powder and mix well with butter.

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  6.Sift in low flour and corn flour.

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  7.Use the cutting and mixing method to mix well.Wrap in cling film and refrigerate for 1 hour.

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  8. Take out the dough and divide it into several small portions of about 15g.Use Use your hands to roll the small portion into a round shape.

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  9. Place oiled paper on a baking sheet and place the rolled balls on the baking sheet On the plate, use your thumb to flatten it in the middle to allow natural cracks to appear.

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  10.Preheat the oven to 180 degrees and bake on the middle rack for 15-20 minutes.

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  11.Ding~ It’s baked, and a smell of milk comes out.Ah~ delicious.

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  12.Picture of the finished product.