How to make mango cookies

• 

  1.Prepare materials

• 

  2.First stir the butter and powdered sugar evenly.

• 

  3. Then beat them until they are white

• 

  4. Pour in the eggs and mix well (add the eggs in two times)

• 

  5.Add dried mango and stir evenly (remember to cut into small pieces)

• 

  6.Then sift in low-gluten flour and stir (sift in twice)

• 

  7.Then put it into a mold (it’s better to have a mold) and put it in the refrigerator for an hour.)

• 

  8.After an hour, take it out and slice it immediately (even size)

• 

  9. Preheat the oven to 170 degrees.When the preheating is complete, place the biscuits at 170 degrees for 15 minutes.

• 

  10.One more! Very crispy!