Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 85 grams ) |
White sugar ( 80 grams ) | Milk ( 50g ) | Corn oil ( 40g ) | White vinegar ( Two drops ) |
How to make chiffon cake (eight inches)
1. Separate the egg yolk and egg white into an oil-free and water-free container!
2. Beat the egg whites with a whisk until they look like fish eyes and add them in 20 grams of sugar and continue beating!
3. When the foam is thick, add 20 grams of white sugar and white vinegar and continue beating.!
4. When the foam is fine, add the last 20 grams of sugar and continue beating!
5. Beat until it becomes dry and foamy, and there are sharp corners when lifting the egg beater.The egg whites are ready!
6. Add 20 grams of sugar, 50 grams of milk, and 40 grams of corn oil to the egg yolks Just beat with a hand mixer until combined!
7.Add sifted flour to the egg yolk!
8. Stir into a fine egg yolk paste (you can prepare it in advance at this time Heat the oven to 160 degrees for 5 minutes)
9.Take one third of the meringue Add the egg yolk paste and stir!
10. Stir evenly and then add the remaining meringue and stir until it becomes Pour the delicate cake batter into the eight-inch mold and gently shake out the air bubbles! Bake in the oven at 120 degrees for one hour!
11. When the time is up, take out the inverted grid and gently tap it twice to let it cool.Remove from the mold!
12.Finished picture!
Tips
If you want to check whether it is cooked, you can insert a bamboo skewer to see if there is any sticky residue.Stir both the egg yolk batter and the cake batter.Remember not to stir in circles.The egg whites must be beaten well, otherwise they will not be cooked well.The oven temperature should be adjusted according to your own recipe.The temper of the oven can be adjusted flexibly.After several practices, I found that it will not crack only at 120 degrees.It may be because the oven space in my home is small.I can bake a six-inch oven by raising the temperature appropriately without cracking.In fact, cracking does not matter if I eat it at home.It is delicious.can!
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