Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 5 ) |
Corn oil ( 35g ) | Milk ( 45g ) |
Castor sugar (egg white) ( 60g ) | Fine sugar (egg yolk) ( 20g ) |
Vinegar or (lemon juice) ( 3 drops ) |
How to make chiffon cake (8 inches)
1.Prepare the required materials
2.Weigh and sift the low-gluten flour and set aside
3.Egg separation
4.Egg whites need to be placed in a water-free and oil-free container
5.Add 3 drops of white vinegar to the egg white
6. Beat at speed 2 until the fish has big eye bubbles and pour 20g of white sugar
7. Beat at speed 3 for about 60 seconds and add 20g of sugar
8.If level 4 is fine, add 20g of white sugar
9. Beat at speed 5 until sharp corners, then place in the refrigerator to chill
10.Add 20g sugar and 1g salt into the egg yolks, beat well with a manual egg beater
11.Add salad oil and stir evenly while pouring
12.Add more milk and stir evenly while pouring
13.Add low-gluten flour in three times
14.Continue stirring p>
15.Stir until there are no dry powder particles
16. Preheat the oven to 150 degrees, then add one-third of the egg white into the egg yolk paste
17.Do not make circles, but cut and mix evenly from bottom to top
18. Pour the egg yolk paste into the remaining egg whites and continue to cut and mix evenly from bottom to top.Never make circles.Will defoaming
19.This is a color that is evenly stirred
20.Pour into an 8-inch mold, shake it a few times and then use a toothpick to mark the Z character p>
21. Change the oven temperature to 140 degrees and bake for about 25 minutes.The cake will be higher Mold, then adjust the temperature to 150 and bake for 15 minutes, the total time is 42 minutes.Use a toothpick to poke it, if there is no sticky substance
22. After taking it out, shake it a few times and immediately buckle it upside down on the grid, and demould after 3 hours
23.Gorgeous out of the mold!
24.Do you feel more appetizing if you pose for a photo?
Tips
Because each oven The temperature is different and you need to control it yourself.I started with 150 degrees for 40 minutes, but the cracking was very serious.Now it is changed to 140 degrees for 25 minutes and 150 degrees for 17 minutes.The white vinegar can also be replaced with lemon juice.Also, be careful when stirring.Technique
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