Ingredients
Egg tart crust ( 9 pieces ) | Egg tart liquid ( 400ml ) |
How to bake egg tarts
1.Take out the prepared egg tart crust from the refrigerator and defrost it naturally.
2.Put in the thawed egg tart liquid and fill it 7 minutes full.
3. Preheat the oven for 5 minutes, and set the middle layer to 180 degrees for 15 minutes.
4. Come on! Let’s start tasting!
Tips
Adjust the time according to your oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
