Ingredients
Egg tart crust ( 18 ) | Pure milk ( 280g ) |
Butter ( 40g ) | White sugar ( 35g ) |
Eggs ( 2 ) |
How to make egg tarts
1. Stir pure milk, sugar and butter together
2.Heat the water in the pot over low heat, put the vessel containing the slurry into the water, stir gently until the butter melts and take it out.
3. Take it out, add the eggs, and mix gently
4. Sieve the liquid into tart water, and preheat the oven to 190 degrees.Pour the tart water into the tart shell until it is 90% full.
5. Place in the middle rack of the preheated oven and bake for 20 minutes.Observe the color and expansion.judge.If you like caramel color, bake it longer.
6.Released
7. Bake it and taste it.
Tips
Adding butter will give it a more milky flavor.If you don’t like it, you don’t have to add it.You can also use condensed milk instead of butter or sugar.Try not to stir the eggs and milk too much, as it will affect the taste and make it not smooth enough.
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