
Health benefits
Pork: moisturizes dryness
Fungus: fights and prevents cancer
Ingredients
Pork ( half a catty ) | Cabbage ( one ) |
Agaricus ( appropriate amount ) | Chicken Essence ( ) |
Five-spice powder ( ) | Cooking wine ( ) |
old Smoke ( one tablespoon ) | Ginger ( appropriate amount )div> |
Vitamax ( Three tablespoons ) | Onion ( One ) |
Sesame oil ( appropriate amount ) | Salt ( ) |
Purple How to make potato dumplings

1.Prepare materials

2.I never use a meat grinder to chop meat

3. Blanch the cabbage in boiling water until soft, run it through cold water and drain the water

4.When draining the cabbage, chop the fungus and set aside

5. Chop the cabbage and squeeze out the water with gauze.

6.Start mixing the stuffing! First put sesame oil, salt, five-spice powder, chicken essence, dark soy sauce, and Vida into the meat and rub it with your hands a few times to let the meat infuse the flavor!

7.Put in the cabbage and fungus, and continue to grasp it with your hands until the filling is evenly mixed!

8. Mix thoroughly, cover and marinate for a while to let the fungus and cabbage absorb the flavor.

9. I cut the purple sweet potato in half and steamed it in a pot for 20 minutes, then let it cool and peeled it.Crush the purple sweet potato into puree with a spoon.

10.Put the purple sweet potato puree in the basin and mix the noodles

11.Knead the dough and leave it covered for ten minutes.There are still some small pieces of purple sweet potato that have not been kneaded.Please do this before making dumplings.Just rub it more and it will be better!

12. Cut the dough, roll it out and start wrapping!

13. After wrapping it, you can boil water in a pot to prepare the dumplings..

14. Friends all know the process of cooking dumplings.After the water boils, wait for the dumplings to float.It means the dumplings are cooked.

15. Take it out and put it on a plate! Get ready to use our chopsticks and eat! ! ! ?
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