Ingredients
Milk ( 100g ) | Whipped cream ( 105g ) |
Egg tart crust ( 9 pieces ) | Egg yolk ( 3 pieces ) |
Fine white sugar ( 20g ) | Corn starch ( 15g ) |
How to make grape egg tart
1. Prepare the ingredients.Add the white sugar to the milk and microwave for 30 seconds.Let the sugar melt and let cool for later use.
2. Add egg yolk to evaporated milk and stir evenly
3.Pour in the prepared milk
4.Pass the egg liquid through a fine sieve
5.Put the raisins into the tart crust and inject the egg liquid
6. Preheat the oven to 200 degrees, put in the egg tart and bake for 25 minutes
Tips
The raisins can be replaced with honey red beans or Others
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
