Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 90 grams ) | Egg yolk ( Two ) |
Sugar ( 20g ) | Honey ( 20 grams ) |
Butter ( 50g ) | Salt ( a little ) |
How to make egg biscuits
1.Soften butter at room temperature
2.Add sugar and salt and stir evenly
3. Beat until the color turns white and the volume becomes larger
4.Add egg yolk in 3 times
5.Add honey again without stirring
6.Sift in the flour
7.After stirring evenly, put it into a piping bag and choose your favorite piping nozzle
8. Leave a little space between the biscuits and put them in the preheated oven at 180 degrees for 20 minutes
9.Let cool and store in a sealed container
Tips
Just beat the butter slightly
The egg yolk must be added in batches, stir well before adding Next time
Add flour gradually and make sure the batter is not too dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
