Health benefits
Taro: tonic
White sugar: low in protein
Ingredients
Taro ( 200g ) | Flying Cake ( 3 pictures ) |
White sugar ( 30g ) | Egg liquid ( appropriate amount ) |
Corn oil ( 100g ) | Brush ( a ) |
Melon planer ( one ) |
How to make taro pie
1. Prepare all materials
2. Slice taro and fry at 80 degrees for 10 minutes (high heat)
3.Dry and remove to control oil
4.Mash it with a spoon while it is hot
5.When cool, add sugar and stir evenly
6.Put a piece of pie crust on the chopping board Cut from the middle
7. Stir the taro filling and place it in the corner of the pie crust
8.Tuck the cover from the side without filling to the side with filling, and press it gently on the edge Close the mouth
9.Use a melon plane to slowly shape from the pressed edge
10. Isn’t it much prettier if you press the edges well (you don’t need to trim the edges)
11.All the cakes are ready and placed in the baking pan, and the oven is preheated to 180 degrees
12. Beat eggs in a bowl to make egg liquid
13.Use a brush to lightly apply a layer of egg wash
14. Bake in the oven for twenty minutes
15.This is baked
16.Another post for presentation
17.Take a mouthful of taro flavor
Tips
Control the temperature according to the temperament of your own oven.The mashed taro must be cooled before adding sugar, and the fried taro should be less Use fire
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