Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 150g ) | Butter ( 90g ) |
Egg ( 38g ) | Brown sugar ( 45g ) |
White sugar ( 30g ) | Salt ( 1g ) |
Baking soda ( 1g ) | Walnut kernels ( 60g ) |
Crispy rice flakes ( 55g ) | Vanilla extract ( 1g ) |
How to make Caramel Walnut Chip Cookies
1.Cut the butter into small pieces and soften it at room temperature.It is softening, not melting.
2. Add brown sugar, white sugar and salt.
3.Use a whisk to beat.
4. Add the eggs in two batches.Beat the eggs and butter until they are completely mixed.Just add the next egg.
5.Add vanilla extract and beat evenly with a whisk.At this point, the butter is ready to be whipped, and the butter will be light and fluffy after being whipped.
6. After mixing low-gluten flour and baking soda, sift in the whipped butter Mix well with a rubber spatula to form a uniform cookie batter.
7.Crush the walnuts and crispy wheat flakes, then pour in the biscuit batter inside.
8.Use a rubber spatula to mix the batter evenly.
9.Grab a small piece of cookie batter with your hands and pat it on the foil.In the baking pan, there is no need to deliberately shape it.
10.Put the baking sheet into the preheated oven, middle layer, and heat up and down Bake at 190 degrees until the surface is golden brown, about 15 to 16 minutes.(The specific time varies depending on the size of the cookies and the temperament of the oven)
11. Cooling From now on, you can eat it!
12.This Walnut Brown Sugar Chip Cookie is a super simple but yet Very delicious cookies.
There is no need to complain that your biscuits are always not beautiful when they are made - biscuits that are photographed casually without any shaping at all have a richer "handmade" feel.
Tips
1.The ones I make here are relatively large.If the number of biscuits made is about 38, then the biscuits only need to be baked for about 12 minutes.In short, you should pay close attention to the changes of the cookies, the time is not fixed.
2.Although this biscuit does not need to be deliberately shaped, you must pay attention to try to ensure that the size and thickness of each biscuit in the same baking pan are consistent to avoid the situation of being cooked and not yet cooked.
3.If the walnut kernels are raw, you can pre-bake them in the oven at 170 degrees for a few minutes to get the aroma, and then use them after cooling.The biscuits will be more fragrant.But I prefer the taste of raw walnut kernels.I used raw walnut kernels this time.
4.Of course, you can change the nuts according to your personal preference.For example, you can use half walnut kernels and half almond kernels.
5.This time I added my favorite crispy oatmeal.Of course, you can also replace it with oatmeal (instant or ready-to-eat is acceptable, not seasoned oatmeal).
6.If you like chocolate, you can replace the crispy rice flakes with 75 grams of chocolate beans.If you don't have chocolate beans, you can chop whole dark chocolate into small pieces instead.
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