
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 4 ) | Butter ( 40g ) |
Milk ( 40 Grams ) | Cake powder ( 40 grams ) |
White sugar ( 40 grams ) |
How to make chiffon cake

1.4 eggs

2.40 grams of cake flour

3.Milk 40 grams

4.40 grams of butter
-

5.Beat the egg whites

6.Beat egg white

7.Add egg yolk to milk

8.Add egg yolk with low flour butter

9.Mix the eggs with a whisk

10.Put the egg white into the egg yolk three times and stir well

11.Stirred cake liquid
12.Pour into the mold
13.Into the oven
本文地址:https://food.baitai100.com/post/52675.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







