How to make watermelon cookies 🍉

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  1.All the following materials are ready

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  2. After the butter is softened, add the powdered sugar to a milk machine and stir until pale.Add the eggs one by one, and finally add the cake flour.If you don’t have a mixer, you can add all the above into the flour and knead by hand.

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  3. After kneading evenly, divide the dough into 2 parts, one part is three thirds of the dough.Add 10 grams of matcha powder to one part, and add 15 grams of red velvet powder/strawberry powder to two-thirds of the dough.

• 4.Take out the matcha dough and smooth it with a rolling pin to make the rind of the watermelon

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  5. Add red velvet powder or strawberry powder to the other part, and roll it into a cylindrical shape to make the flesh part of the watermelon.The length of the rind and flesh part should be similar~

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  6.Put it in the refrigerator for about 2 hours, take it out, place it on the chopping board and cut into thin slices.At this point the oven is preheated and ready to bake.Cut a knife in the middle of the slice and cut it into 2 semi-circular slices, as shown in the picture.Place on the baking sheet, put in the oven, heat to 180 degrees and lower to 160 degrees

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  7. Take the biscuits out of the oven and wait for them to cool.Add the chocolate pieces to a piping bag and soften them in water.Use scissors to cut a small corner in the front of the piping bag and drop it gently.From the pulp of the watermelon, make the seeds of the watermelon~

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  8. Give the finished product a beautiful look Take the photo~ The light taken by my mobile phone at night is not very good, please ignore it!