Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Corn oil ( 40g ) |
Milk ( 50g ) | Low-gluten flour ( 80g ) |
Matcha powder ( 10g ) | Baking powder ( 1g ) |
Powder of tartar ( 1g ) | White sugar ( 30g ( Put in the egg yolk) ) |
White sugar ( 50 grams (put Egg white) ) |
Eight-inch matcha chiffon cake How to make
1. Prepare all the raw materials Okay, put the egg yolks and egg whites in two clean basins
2.Beat the egg yolks into the oil and milk, then add the sugar
3. Beat until the sugar melts, then add matcha powder
4. and then put it in Cake flour, baking powder
5.Stir well and set aside
6.Put the cream of tartar into the egg white
7. Beat until foamy, then add 50 grams of sugar
8. Beat until the egg whites can stand up
9.Put the beaten egg whites into the egg yolk paste
10. Stir up and down evenly,
11.Pour it into the brush again Place in a well-oiled mold, shake twice to drive out air bubbles, and place in a preheated oven
12. Bake in the oven at 160 degrees for 45 minutes, take it out of the oven, put it upside down on a wire to cool,
13.Just remove the mold
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