How to make egg tarts

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  1. Prepare the above materials.

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  2.Add sugar to milk and stir evenly, heat until sugar melts, let cool and set aside.

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  3.The egg opens.

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  4. Add the light cream to the eggs and mix well.

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  5. Add milk to egg cream, stir evenly, and sift once.

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  6.Put some jam at the bottom of the egg tart, add the egg tart liquid, and it will be 70-80% full.

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  7. Preheat the oven.Heat up and down at 180 degrees for 40 minutes, switching up and down every 20 minutes.

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  8.Egg tarts are freshly baked! ^_^