Ingredients
President unsalted butter ( 200g ) | Powdered sugar ( 140g ) |
One egg ( about 50g ) | Low flour ( 350g ) |
Milk powder ( 50g ) |
How to make Christmas tree/snowman cookies
1.Weigh the above 5 ingredients
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2. Soften butter at room temperature, add powdered sugar and beat with a whisk until milky yellow, add egg liquid and beat until evenly combined.Mix milk powder and cake flour and sift into it, mix well without any dry powder, and refrigerate for 1 hour
3.Take out the dough, roll it out to one centimeter thick, use molds to seal the molds one by one, line the baking sheet with oiled paper, leaving gaps between each one
4.Preheat the oven to 160 degrees for 5 minutes on top and bottom, and 18 minutes on the middle rack
5. As long as it is cooked through, if you like it darker, bake for 3 minutes
6.Put it into a sealed jar after it is completely cool.It can be kept for ten days and a half.
Tips
If you make a large amount, you can increase it in proportion and it will take longer to eat., if the cookies are soft, you can bake them in the oven at 150 degrees for 5 minutes.They will be crispy again when they come out of the oven!
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