finger biscuits

2024-06-28 21:02:00  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs (three)
White sugar ( 75g span> )
Low-gluten flour ( 75g )

How to make finger biscuits

  • Illustration of how to make finger biscuits 1

    1.Egg yolk and egg white are separated

  • Illustration of making finger biscuits 2

    2.Use a whisk to beat the egg whites, add half of the sugar in three batches, and beat until there is a slight bend when you lift the whisk.

  • Illustration of how to make finger biscuits 3

    3. Add half of the white sugar to the egg yolks, beat evenly, and fold into the egg whites.

  • Illustration of how to make finger biscuits 4

    4.Add sifted flour and mix well

  • Illustration of making finger biscuits 5

    5.Put it into a piping bag and pipe out the shape on the baking sheet.

  • Illustration of how to make finger biscuits 6

    6. Preheat the oven and bake at 180 degrees for 10 minutes.Take it out after coloring.

  • Illustration of how to make finger biscuits 7

    7.Complete

Tips

The oven temperature of each home is different, please adjust the temperature according to different conditions.

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