Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 220g ) | Butter ( 110g ) |
Fine sugar ( 80g ) | Milk powder ( 20g ) |
Eggs ( 2 ) | Mold ( 1 piece ) |
| Oil paper ( 1 piece ) |
How to make crispy cookies
1.Soften Beat the butter and sugar until the butter is fluffy.
2.Add eggs and dissolve in butter.
3.The eggs are completely dissolved.
4.Sift in flour and milk powder.
5.Knead into a smooth dough with your hands.
6. 25 grams each, poke into a round ball.
7. Prepare the mold and line the baking sheet with oiled paper.
8. Place the mold on the baking sheet, put a piece of dough in it and press it flat with your hands.
9. Press lightly with the mold cover and do it in sequence.Brush with egg wash.
10. Preheat the oven for 5 minutes, and heat the middle layer at 120 degrees for 20 minutes.
Tips
You can use any shape mold for this cookie as long as you like.Dried fruits can also be added, and the egg wash can be brushed or not.Brush the egg liquid to make the color darker.If you don't brush it, pay attention to the heat.As for the oven temperature and time, you can adjust it according to your own taste.Basically, the color will be fine.
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