How to make egg tarts

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  1.Mix sugar, light cream and milk

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  2.Heat over water until the sugar melts

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  3.Let cool slightly, add eggs and mix well

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  4. Sift in the flour and mix well

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  5. Sieve the liquid again, twice (if you want it to be more delicate) Just go through it three times, I am lazy, two times is enough)

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  6.Put into tart shells , you can add a small amount of cranberries (12 mini egg tart shells are usually just right, for example, 6 large egg tart shells)

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  7. Preheat the oven to 210 degrees for 10 minutes, add the egg tarts and bake for 15 minutes, paying attention to the color.(This time, because of the addition of cranberries, there is one extra egg tart liquid, so there are 13 pieces)

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  8. Come out of the oven and smell delicious!

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  9.The color is beautiful and the bite is so delicious!