Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 70g ) | Eggs ( 5 ) |
Milk ( 50g ) | White sugar ( 50g ) |
Corn oil ( 30g ) |
How to make homemade chiffon cake
1.Separate egg white and egg yolk.spare.Put it in a container that must be water-free and oil-free,
2.Begin with the yolk Add 30 grams of white sugar and 30 grams of corn oil.Pour in 50 grams of milk, stir well and set aside.
3. Beat the egg whites until stiff peaks form.
4.I whipped it all manually into a hard foam.Everyone has a whisk at home.It is the most trouble-free.I almost broke my arm at that time and was tired.When beating the foam, I put sugar in it every three minutes, about 20 grams.Put it three times in total.
5. Put 70 grams of sifted noodles into the egg yolk, preferably sifted noodle.Since there will be no bubbles, add 1/3 of the hard foam.Mix well.
6. Then quickly pour the remaining foam into the basin and stir quickly.Mix well.Put it into the high pressure cooker and weigh it twice after placing it.It will be stronger and no empty bubbles will be produced.Just press the cake button.Because mine is a high pressure cooker, it is very convenient.
7.Time is up, freshly baked.not bad.
8.Cake with jam.
9. I like all kinds of looks and photos.?
10.You're done.The mood is so beautiful.
Tips
You can put a drop of vinegar when making foam, and put the egg white and egg yolk into the container to keep it water-free and oil-free.
Low gluten noodles need to be screened.
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