1.Prepare the ingredients

2. Separate the egg white and egg yolk.Break the egg in a basin and use an iron spoon to easily scoop up the egg yolk., this method is the most convenient.

3.Add 1/4 white sugar into the egg yolks, stir well by hand, then add corn oil and milk and stir well, sift in low-gluten flour, baking powder, vanilla powder, and stir with a silicone stirrer Evenly.

4. Add a few drops of lemon juice to the egg whites and beat them in three times.remaining sugar.

5.Put 1/3 of the beaten egg white into the egg yolk paste, and stir it up and down.No circles

6. Add the evenly mixed egg yolk paste and beat it well of egg whites, stir evenly.

7. Put the cake into the paper cup, 8 or 9 points full, I am in it Sprinkle some coconut and meat floss on a few

8.Put it in the oven and heat it up and down for 130 ℃, 13 minutes.The heat of my oven, Jiuyang, is greater than that of ordinary ovens.It depends on the oven.If the surface is slightly yellow, you can take it out and insert a toothpick into it.If it is pulled out and there is no sticky substance sticking to it, it is done..