How to bake pumpkin

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  1.Wash the pumpkin Clean, peel off the skin, peel it, remove the seeds, and cut into thin strips

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  2. Place the processed pumpkin shreds on a plate, add salt, MSG, chicken essence, and adjust the taste

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  3.Mix the mixture evenly, let it sit for a period of time, and marinate until the flavor develops

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  4. Add flour to a large bowl , eggs, mix evenly into a paste

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  5.Put the pickled pumpkin shreds into the paste Medium, mix well to make pumpkin filling

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  6. Heat the pot, add oil and rinse until smooth.Pour out the hot oil from the shabu-shabu, add cold oil and heat until it is 40 to 50% hot (120 to 150 degrees), add the pumpkin filling

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  7. Spread into a round cake shape and fry slowly over low heat

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  8.Pour peanut oil along the side of the pan while frying, and shake the pan while frying

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  9.fried When the bottom of the pot turns golden brown, turn the pot and fry the other side

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  10. Fry until both sides are golden brown., remove and control oil

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  11.Change the knife into a diamond-shaped piece



12. Place on a plate and serve immediately