Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Cake ( 100g span> ) |
Milk ( 30g ) | Powdered sugar ( 40g ) |
How to make cookies
1.Prepare ingredients
2.Put the powdered sugar into the softened butter
3. Stir with a whisk Beat for about 1 minute until the color is slightly lighter and light yellow, then add milk in four batches
4.Add milk slowly, otherwise it will splash and it will not be easy to beat evenly
5. Sift in the flour
6.Don’t turn on the egg beater, just hand-hold and stir for a while
7. Stir at the lowest setting for half a minute, then stir a few more times with a spatula
8.Put it into a piping bag (built-in chrysanthemum nozzle), use a cloth bag or silicone bag
9. Line a baking sheet with oiled paper and squeeze out the cookie dough
10. Preheat the oven to 150 degrees and bake in the oven for 12 minutes
11.Take out and let cool
12.Put into a sealed box and eat as soon as possible
Tips
1 , Add the milk slowly to avoid splashing
2.When starting to stir the low powder, stir it manually for a few times, and then turn on the power
3.Do not use plastic piping bags when loading them into the piping bags to avoid swelling.Broken
4.The size and thickness of the biscuits determine the baking time
5.The baking time and temperature should be adjusted according to the firepower of your own oven
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