How to stir-fry Chinese cabbage with Hong Kong style sausage

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  1.Wash the sausages, steam them in a pot for more than fifteen minutes, and slice them when warm

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  2.Wash, drain and cut the Chinese cabbage into pieces



3. Heat 70% of oil and sauté ginger and garlic until fragrant, add sausage

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  4.After frying over medium and slow heat until fragrant, add Chinese cabbage, stir-fry over high heat until raw, add a little salt and sugar to taste

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  5.Install to disk