Dumpling Crust Banana Pie

2024-06-28 21:02:11  Views 1 Comments 0

Health benefits

Banana: moisturizes the lungs
Eggs: protects eyes and improves eyesight
Butter: low protein

Ingredients

Dumpling skin ( 15 photos )
Banana ( 1 )
Eggs (1)
Butter (appropriate amount )

How to make dumpling skin banana pie

  • Illustration of how to make banana pie with dumpling skin 1

    1. Peel and dice the banana in advance and set aside.

  • Illustration of how to make banana pie with dumpling skin 2

    2.Sprinkle some flour on the kneading surface to prevent adhesion, and put a piece of dumpling wrapper on it.Brush with a layer of butter that has been melted with water that has been heated in advance, then place another dumpling wrapper, brush with butter again, and finally place another dumpling wrapper, three dumpling wrappers are enough.

  • Illustration of how to make banana pie with dumpling skin 3

    3. Then use a rolling pin to roll it into a rectangle.

  • Illustration of how to make banana pie with dumpling skin 4

    4.Fold the middle in half, and then fold it in half again into a rectangle.

  • Illustration of how to make banana pie with dumpling skin 5

    5. Roll it out into a rectangle again.

  • Illustration of how to make banana pie with dumpling skin 6

    6. Place the diced bananas, seal them with egg liquid around them, and fold them in half.

  • Illustration of how to make banana pie with dumpling skin 7

    7. Seal the edges with a fork.

  • Illustration of how to make banana pie with dumpling skin 8

    8. Place the baking sheet on the baking sheet, brush another layer of egg wash on the surface, and lightly apply it with a knife Press out three lines.Preheat the oven to 160 degrees in advance and bake on the middle shelf for 20 minutes.

  • Illustration of how to make banana pie with dumpling skin 9

    9.Sprinkle appropriate amount of powdered sugar for decoration, the finished product is as shown in the picture.

Tips

The surface should be sprinkled with a small amount of flour in advance to avoid sticking when rolling out the dough.
Just apply a shallow layer of butter, otherwise a lot of it will overflow when rolling out the dough, causing the panel to be greasy and difficult to operate.
The oven time is for reference only, please be flexible according to the temperament of your own oven.

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