Ingredients
Flour ( 100g ) | Cooked sesame seeds ( appropriate amount ) |
Cumin powder (appropriate amount) | Panthoxylum bungeanum powder ( appropriate amount ) div> |
Pixian Doubanjiang (appropriate amount) | Sweet noodle sauce (appropriate amount) |
Garlic chili sauce ( appropriate amount ) | White sugar ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) | Octagonal ( 1 piece ) |
Oil ( appropriate amount ) |
How to make Tujia sauce cake
1. Mix the flour with hot water and knead it into a soft and smooth dough, cover it with a damp cloth
2. Add Sichuan peppercorns and star anise to the oil and fry until cooked, remove and use.
3.Add Pixian bean paste and fry until red oil
4.Add sweet noodle sauce and garlic chili sauce and stir-fry evenly
5.Add half a bowl of water
6.Cook over low heat until slightly thickened.Add pepper powder, cumin powder, and cooked sesame seeds.Stir evenly and continue cooking.
7.Cook until thick, but in a fluid state.Because it is too thick, it is difficult to brush when spreading the sauce.
8. Roll the dough into thin slices
9.Brush a layer of oil and sprinkle some pepper powder
10.Cut the nine-square grid, but do not cut off
11.Fold the following
12.Fold to the middle
13.Cover both sides
14. Fold the top to cover the folded circle and roll it into a cake
15. Brush the pan with oil, put in the cake embryo, cover and turn on low heat
-
16. Fry one side until golden brown and turn to the other side
17. The bottom side is basically cooked, brush the sauce on the cake surface, sprinkle with chopped green onion, cover and simmer for a while, then turn off the heat.
18.I like to eat it whole, it’s enjoyable.
19.Of course, it is also good to eat chopped, and it is convenient to eat in between.
Tips
The sauce should not be too thick, otherwise it will not be able to spread and it will be too salty if it comes together
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
