Health benefits
Butter: low protein
Ingredients
Powdered sugar ( 60g ) | Almond powder ( 30g ) |
Egg white ( 35g ) | Granulated sugar ( 18g ) |
Pigment ( 1 drop ) | Butter ( 80g ) |
Powdered sugar ( 10g ) | Salt ( 1g ) |
Whipping cream ( 40g ) |
How to make macarons
1.Prepare materials
2.Pour the egg whites into a basin and beat with an electric egg beater
3. Beat until small bubbles appear, pour in half of the sugar, and continue beating
4.Call to After the egg whites are fine, pour in the remaining sugar and continue to beat
5. Beat until the egg whites are lifted.The egg device has soft corners
6.Add a drop of pigment
7.Continue to beat until the small corner of the egg beater is firm when you lift it
8.Pour in almond flour and powdered sugar
9.Mix evenly
10.Put it into a piping bag and squeeze it evenly Put on the baking sheet
11.After squeezing, pick up the baking pan and pat it lightly to bake.Place the bottom of the plate in a ventilated place to dry until the skin is no longer sticky
12.About an hour
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