Ingredients
Egg yolk ( 120g ) | White sugar ( 75g ) |
Pure Milk ( 125g ) | Whipping cream ( 250g ) |
Egg tart crust ( 20 pieces ) | Condensed milk ( Two tablespoons ) |
Whole egg ( 1 (40g) ) |
How to make egg tarts
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1. Prepare the ingredients and put the egg yolks into a basin.
2.Put milk, sugar, light cream and condensed milk into an egg yolk basin and stir together.(Condensed milk can be added according to personal taste)
3. Stir and filter.
4.Preheat the oven to 200 degrees in advance for 5 minutes.
5. Place the egg tart crust and pour the egg liquid eighty-nine percent full.
6. Place in the middle and lower layers of the oven, with the upper tube at 200 degrees and the lower tube at 210 degrees.Bake top and bottom for about 25 minutes.
7.Pay attention to the last few minutes and don’t overbake.
8.The freshly baked egg tarts are so delicious.
9. Set the plate and have another one.
Tips
Watch the last few minutes to avoid overcooking.Everyone’s oven has different temperaments, so it depends on the coloring effect! The above ingredients can make about 20 egg tarts.If you can’t finish them all, you can cut them in half.
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