Meat floss cake

2024-06-28 21:02:27  Views 2 Comments 0

Ingredients

Milk( 50g )
Protein ( five )
Egg yolk ( five )
Pork floss ( A little )
Low-gluten flour ( 100g )
Corn oil ( 50g )
White sugar (in egg whites) ( 50g )
White sugar (in egg yolk) ( 50g )

How to make meat floss cake

  • Illustration of how to make meat floss cake 1

    1. Prepare all the ingredients

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    2.Mix corn oil, milk and 50g white sugar

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    3.Stir until the sugar has melted

  • Illustration of how to make meat floss cake 44. Dry low-gluten flour
  • Floss cake Illustration of how to do it 5

    5.Stir until there are no lumps

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    6.Add five egg yolks and mix well

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    7.Add pork floss and stir again

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    8. Stir evenly and set aside for later use

  • Pork floss Illustration of how to make small cakes 9

    9.Now start to beat the egg whites, add 50 grams of white sugar in three batches

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    10.Get ready The egg white is like this.When you pick up the egg beater, it will have obvious sharp corners and will not fall off

  • How to make small meat floss cakes Illustration 11

    11.Add the beaten egg whites into the pre-mixed egg yolks in three batches

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    12.Be sure to stir when stirring Do not stir in circles, you can stir-fry or use Z-shape to stir evenly

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    13.After stirring Cake batter

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    14.Now place the paper cups, and now turn on the oven to 130 degrees to preheat

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    15.Add to nine points

  • Illustration of how to make meat floss cake 1616.Put in the oven at 130 degrees for 20 minutes
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    17.When it is almost baked, you can see that the cake inside is very puffy

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    18. Roast Good job, but the photography is still a problem with the lighting.This photo is a bit white, but in reality the color is much more yellow

  • Floss cake Practice illustration 19

    19.Finished product picture, very soft, different formulas and different tastes

Tips

Every home’s oven is different, you should adjust the temperature according to your own oven

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