Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 70g ) | High-gluten flour ( 140g ) |
Corn starch ( 20g ) | Frosting ( 50g ) |
Egg ( one ) | Assorted jams ( appropriate amount ) |
How to make assorted sauce biscuits
1. Prepare and weigh ingredients.
2. Soften butter at room temperature, add icing sugar and whisk until fluffy.Add the egg liquid in two batches and mix well.
3. Add flour and form a dough, cover with plastic wrap and place in the refrigerator for half an hour.
4.Take small pieces and roll them into round balls, and press a small dimple in the middle with your thumb.
5. Preheat the oven to 170 degrees in advance.Pour in the jam with a small spoon.
6. Bake at 170 degrees for 20 minutes.
7.Duang...is out
8.It tastes delicious.
Tips
1.The oven temperature and time are determined according to the temperature of your own oven.
2.It was originally made with low-gluten flour, but I didn’t have it at home, so I used high-gluten flour and cornstarch.The taste was so good, so crispy and crispy.
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