Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Corn starch ( 200g span> ) |
Butter ( 190g ) | White sugar ( 100g ) |
Egg yolk ( 4 ) | Salt ( 2g ) |
How to make Margaret cookies
1.Weigh the ingredients, soften the butter and add sugar and salt
2. Use a whisk to beat the butter until it is fluffy and white (in cold weather, it is better to heat the water in a basin)
3.Crush the egg yolks with a spoon and sift, stir evenly
4.Sift the mixed low-gluten flour and cornstarch into the container
5. Stir evenly into a smooth dough (I have omitted to refrigerate it for 1 hour).When it is cold, you can knead it into small balls.
6.Divide into small doses of eight or nine grams
7. Use your thumb to press out natural cracks
8. The oven is heated to 175 degrees, preheated to 155 degrees for 5 minutes, and the middle layer is baked for 12 minutes
Tips
The oven temperature is subject to your own oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
